國立虎尾科技大學 |

Glucosinolates

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Glucosinolates/ edited by Jean-Michel Merillon, Kishan Gopal Ramawat.
other author:	Merillon, Jean-Michel.
Published:	Cham :Springer International Publishing : : 2017.,
Description:	xiv, 473 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Glucosinolates. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-25462-3
ISBN:	9783319254623

Glucosinolates
Glucosinolates[electronic resource] /edited by Jean-Michel Merillon, Kishan Gopal Ramawat. - Cham :Springer International Publishing :2017. - xiv, 473 p. :ill., digital ;24 cm. - Reference series in phytochemistry,2511-834X. - Reference series in phytochemistry..

This is the first comprehensive reference compilation on the substance class of glucosinolates. This handbook introduces the reader to the sulfur-containing glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order Capparales, in particular in the family Brassicaceae (e.g. broccoli and other cabbages), derived from glucose and an amino acid. The book illustrates the natural variety of glucosinolate structures, mainly derived from the precursor amino acid. Chapters describe the resulting rich bioactivity of the glucosides, for example as anti-cancer agents, insecticides, nematicides, fungicides, their potential phytotoxic effects, antimicrobial activity and their possible role in neurodegenerative diseases and human health. Different methods for the extraction, characterization, quantification and processing of the glucosinolates are introduced, and potential applications are discussed. The fate of glucosinolates during food processing is also briefly addressed. This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research. It is thus a rich reference source for every reader working in the field, from chemists and biotechnologists, to life scientists, pharmacists and medical scientists.

ISBN: 9783319254623

Standard No.: 10.1007/978-3-319-25462-3doiSubjects--Topical Terms:

1141091
Glucosinolates.

LC Class. No.: QD325

Dewey Class. No.: 572.567

Glucosinolates
LDR:02519nam a2200325 a 4500 001 884566
003 DE-He213
005 20170424230757.0
006 m d
007 cr nn 008maaau
008 180530s2017 gw s 0 eng d
020 $a 9783319254623 $q (electronic bk.)
020 $a 9783319254616 $q (paper)
024 7 $a 10.1007/978-3-319-25462-3 $2 doi
035 $a 978-3-319-25462-3
040 $a GP $c GP
041 0 $a eng
050 4 $a QD325
072 7 $a PSB $2 bicssc
072 7 $a SCI013040 $2 bisacsh
072 7 $a SCI007000 $2 bisacsh
082 0 4 $a 572.567 $2 23
090 $a QD325 $b .G567 2017
245 0 0 $a Glucosinolates $h [electronic resource] / $c edited by Jean-Michel Merillon, Kishan Gopal Ramawat.
260 $a Cham : $c 2017. $b Springer International Publishing : $b Imprint: Springer,
300 $a xiv, 473 p. : $b ill., digital ; $c 24 cm.
490 1 $a Reference series in phytochemistry, $x 2511-834X
520 $a This is the first comprehensive reference compilation on the substance class of glucosinolates. This handbook introduces the reader to the sulfur-containing glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order Capparales, in particular in the family Brassicaceae (e.g. broccoli and other cabbages), derived from glucose and an amino acid. The book illustrates the natural variety of glucosinolate structures, mainly derived from the precursor amino acid. Chapters describe the resulting rich bioactivity of the glucosides, for example as anti-cancer agents, insecticides, nematicides, fungicides, their potential phytotoxic effects, antimicrobial activity and their possible role in neurodegenerative diseases and human health. Different methods for the extraction, characterization, quantification and processing of the glucosinolates are introduced, and potential applications are discussed. The fate of glucosinolates during food processing is also briefly addressed. This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research. It is thus a rich reference source for every reader working in the field, from chemists and biotechnologists, to life scientists, pharmacists and medical scientists.
650 0 $a Glucosinolates. $3 1141091
650 1 4 $a Chemistry. $3 593913
650 2 4 $a Bioorganic Chemistry. $3 677511
650 2 4 $a Plant Biochemistry. $3 668758
650 2 4 $a Food Science. $3 673136
650 2 4 $a Pharmacology/Toxicology. $3 593882
650 2 4 $a Medical Biochemistry. $3 668897
650 2 4 $a Plant Breeding/Biotechnology. $3 677715
700 1 $a Merillon, Jean-Michel. $3 1076908
700 1 $a Ramawat, Kishan Gopal. $3 888034
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer eBooks
830 0 $a Reference series in phytochemistry. $3 1141090
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-25462-3
950 $a Chemistry and Materials Science (Springer-11644)