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The 10 principles of food industry s...
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Baldwin, Cheryl J.
The 10 principles of food industry sustainability
Record Type:
Language materials, printed : Monograph/item
Title/Author:
The 10 principles of food industry sustainability/ Cheryl J. Baldwin.
remainder title:
Ten principles of food industry sustainability
Author:
Baldwin, Cheryl J.
Published:
Hoboken, NJ :John Wiley & Sons, : 2015.,
Description:
1 online resource.
Subject:
Food industry and trade. -
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118447697
ISBN:
9781118447697 (electronic bk.)
The 10 principles of food industry sustainability
Baldwin, Cheryl J.
The 10 principles of food industry sustainability
[electronic resource] /Ten principles of food industry sustainabilityCheryl J. Baldwin. - 1st ed. - Hoboken, NJ :John Wiley & Sons,2015. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118447697 (electronic bk.)
LCCN: 2014035946Subjects--Topical Terms:
555135
Food industry and trade.
LC Class. No.: HD9000.5
Dewey Class. No.: 664.0068/4
The 10 principles of food industry sustainability
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The 10 principles of food industry sustainability
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[electronic resource] /
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Cheryl J. Baldwin.
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Ten principles of food industry sustainability
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1st ed.
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Hoboken, NJ :
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John Wiley & Sons,
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2015.
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1 online resource.
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Includes bibliographical references and index.
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Description based on print version record and CIP data provided by publisher; resource not viewed.
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Food industry and trade.
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http://onlinelibrary.wiley.com/book/10.1002/9781118447697
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