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Food preservation and biodeterioration
~
Tucker, Gary.
Food preservation and biodeterioration
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food preservation and biodeterioration/ edited by Gary Tucker.
other author:
Tucker, Gary.
Published:
Chichester, West Sussex :Wiley Blackwell, : 2016.,
Description:
1 online resource.
Notes:
Revised edition of: Food biodeterioration and preservation. 2007.
Subject:
Food - Preservation. -
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118904657
ISBN:
9781118904657 (electronic bk.)
Food preservation and biodeterioration
Food biodeterioration and preservation.
Food preservation and biodeterioration
[electronic resource] /edited by Gary Tucker. - 2nd ed. - Chichester, West Sussex :Wiley Blackwell,2016. - 1 online resource.
Revised edition of: Food biodeterioration and preservation. 2007.
Includes bibliographical references and index.
ISBN: 9781118904657 (electronic bk.)
LCCN: 2015037228Subjects--Topical Terms:
557254
Food
--Preservation.
LC Class. No.: TP371.2
Dewey Class. No.: 664/.028
Food preservation and biodeterioration
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edited by Gary Tucker.
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2016.
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Revised edition of: Food biodeterioration and preservation. 2007.
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Includes bibliographical references and index.
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Description based on print version record and CIP data provided by publisher; resource not viewed.
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http://onlinelibrary.wiley.com/book/10.1002/9781118904657
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