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Handbook of food science and technol...
~
Jeantet, Romain.
Handbook of food science and technology.. 1,. Food alteration and food quality
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Handbook of food science and technology./ edited by Romain Jeantet ... [et al.].
remainder title:
Food alteration and food quality
other author:
Jeantet, Romain.
Published:
London :ISTE ; : c2016.,
Description:
1 online resource (266 p.)
Subject:
Food adulteration and inspection - Handbooks, manuals, etc. -
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781119268659
ISBN:
9781119268659 (electronic bk.)
Handbook of food science and technology.. 1,. Food alteration and food quality
Handbook of food science and technology.
1,Food alteration and food quality[electronic resource] /Food alteration and food qualityedited by Romain Jeantet ... [et al.]. - 1st ed. - London :ISTE ;c2016. - 1 online resource (266 p.)
ISBN: 9781119268659 (electronic bk.)Subjects--Topical Terms:
661751
Food adulteration and inspection
--Handbooks, manuals, etc.
LC Class. No.: TX531
Dewey Class. No.: 363.19/264
Handbook of food science and technology.. 1,. Food alteration and food quality
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Food alteration and food quality
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edited by Romain Jeantet ... [et al.].
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Food alteration and food quality
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1st ed.
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ISTE ;
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1 online resource (266 p.)
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Food adulteration and inspection
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http://onlinelibrary.wiley.com/book/10.1002/9781119268659
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