Handbook of food science and technol...
Jeantet, Romain.

 

  • Handbook of food science and technology.. 2,. Food process engineering and packaging
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Handbook of food science and technology./ edited by Romain Jeantet ... [et al.].
    remainder title: Food process engineering and packaging
    other author: Jeantet, Romain.
    Published: London :ISTE ; : c2016.,
    Description: 1 online resource.
    Subject: Food industry and trade - Patents. -
    Online resource: http://onlinelibrary.wiley.com/book/10.1002/9781119285229
    ISBN: 9781119285229 (electronic bk.)
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