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Confectionery and chocolate engineer...
~
Mohos, Ferenc Á.
Confectionery and chocolate engineering = principles and applications /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Confectionery and chocolate engineering/ Ferenc Á. Mohos.
Reminder of title:
principles and applications /
Author:
Mohos, Ferenc Á.
Published:
Chichester, West Sussex, UK ;Wiley-Blackwell, John Wiley & Sons, : 2017.,
Description:
1 online resource.
Subject:
Confectionery. -
Online resource:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741
ISBN:
9781118939741
Confectionery and chocolate engineering = principles and applications /
Mohos, Ferenc Á.
Confectionery and chocolate engineering
principles and applications /[electronic resource] :Ferenc Á. Mohos. - 2nd ed. - Chichester, West Sussex, UK ;Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118939741
Standard No.: 10.1002/9781118939741doiSubjects--Topical Terms:
934236
Confectionery.
LC Class. No.: TX783 / .M58 2017eb
Dewey Class. No.: 641.86
Confectionery and chocolate engineering = principles and applications /
LDR
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OCoLC
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eng
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Mohos, Ferenc Á.
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Confectionery and chocolate engineering
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[electronic resource] :
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principles and applications /
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Ferenc Á. Mohos.
250
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2nd ed.
260
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Chichester, West Sussex, UK ;
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Hoboken, NJ :
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Wiley-Blackwell, John Wiley & Sons,
$c
2017.
300
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1 online resource.
504
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Includes bibliographical references and index.
588
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Description based on print version record.
650
0
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Confectionery.
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934236
650
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Chocolate.
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Chemistry, Technical.
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Food
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Analysis.
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741
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