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Willingness to pay for reindeer meat...

University of Alaska Fairbanks.

Willingness to pay for reindeer meat attributes : = a niche market study in interior alaska.

Record Type:	Language materials, manuscript : Monograph/item
Title/Author:	Willingness to pay for reindeer meat attributes :/
Reminder of title:	a niche market study in interior alaska.
Author:	Burke, Nathaniel Christopher.
Description:	1 online resource (57 pages)
Notes:	Source: Masters Abstracts International, Volume: 56-04.
Subject:	Economics. -
Online resource:	click for full text (PQDT)
ISBN:	9781369728170

Willingness to pay for reindeer meat attributes : = a niche market study in interior alaska.
Burke, Nathaniel Christopher.

Willingness to pay for reindeer meat attributes :a niche market study in interior alaska. - 1 online resource (57 pages)

Source: Masters Abstracts International, Volume: 56-04.

Thesis (M.S.)--University of Alaska Fairbanks, 2017.

Includes bibliographical references

The Alaskan market for reindeer meat is unique. This study aim is to estimate the average consumer willingness to pay for a range of reindeer meat attributes. These attributes include those that have a direct impact on meat quality such as cut and fat percentage, as well as intangible qualities, such as where the meat is grown and by whom it was raised. The study focuses on the preferences of people in Interior Alaska, specifically the Fairbanks Northstar Borough. The Reindeer Act of 1937 and supply infrastructure limitations have both contributed to a low level of reindeer meat production in Alaska. This study uses an adaptive choice-based conjoint to measure what attributes participants find most important and estimate how much they are willing to pay for those reindeer meat attributes.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2018

Mode of access: World Wide Web

ISBN: 9781369728170Subjects--Topical Terms:

555568
Economics.
Index Terms--Genre/Form:

554714
Electronic books.

Willingness to pay for reindeer meat attributes : = a niche market study in interior alaska.
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020 $a 9781369728170
035 $a (MiAaPQ)AAI10267147
035 $a (MiAaPQ)uaf:10647
035 $a AAI10267147
040 $a MiAaPQ $b eng $c MiAaPQ
100 1 $a Burke, Nathaniel Christopher. $3 1188821
245 1 0 $a Willingness to pay for reindeer meat attributes : $b a niche market study in interior alaska.
264 0 $c 2017
300 $a 1 online resource (57 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
500 $a Source: Masters Abstracts International, Volume: 56-04.
500 $a Adviser: Joseph M. Little.
502 $a Thesis (M.S.)--University of Alaska Fairbanks, 2017.
504 $a Includes bibliographical references
520 $a The Alaskan market for reindeer meat is unique. This study aim is to estimate the average consumer willingness to pay for a range of reindeer meat attributes. These attributes include those that have a direct impact on meat quality such as cut and fat percentage, as well as intangible qualities, such as where the meat is grown and by whom it was raised. The study focuses on the preferences of people in Interior Alaska, specifically the Fairbanks Northstar Borough. The Reindeer Act of 1937 and supply infrastructure limitations have both contributed to a low level of reindeer meat production in Alaska. This study uses an adaptive choice-based conjoint to measure what attributes participants find most important and estimate how much they are willing to pay for those reindeer meat attributes.
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2018
538 $a Mode of access: World Wide Web
650 4 $a Economics. $3 555568
650 4 $a Marketing. $3 557931
655 7 $a Electronic books. $2 local $3 554714
690 $a 0501
690 $a 0338
710 2 $a ProQuest Information and Learning Co. $3 1178819
710 2 $a University of Alaska Fairbanks. $b Economics. $3 1185929
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10267147 $z click for full text (PQDT)

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