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Consumption in context : = Susceptibility to environmental cues impacts eating behavior.

Record Type:	Language materials, manuscript : Monograph/item
Title/Author:	Consumption in context :/
Reminder of title:	Susceptibility to environmental cues impacts eating behavior.
Author:	Reynolds, Alyssa Jane.
Description:	1 online resource (77 pages)
Notes:	Source: Dissertation Abstracts International, Volume: 79-01(E), Section: A.
Subject:	Marketing. -
Online resource:	click for full text (PQDT)
ISBN:	9780355399080

Consumption in context : = Susceptibility to environmental cues impacts eating behavior.
Reynolds, Alyssa Jane.

Consumption in context :Susceptibility to environmental cues impacts eating behavior. - 1 online resource (77 pages)

Source: Dissertation Abstracts International, Volume: 79-01(E), Section: A.

Thesis (Ph.D.)--New Mexico State University, 2017.

Includes bibliographical references

Much of the research about the causes of obesity focuses on either environmental eating factors (e.g. package size, plate size, and lighting) or cognitive differences thought to contribute to the condition (e.g. self-efficacy, self-esteem, and outcome expectancies), but doesn't examine the idea that cognitive differences may contribute to an individual's susceptibility to those environmental conditions. By using ANOVA, moderated regression, floodlight analysis, this research finds that a specific cognitive style -- context dependence -- may cause some individuals to rely more heavily on environmental cues in the eating environment to decide how much to eat which in obesogenic environments could lead to overconsumption. Though a relationship between context dependence and susceptibility to the food environment was hypothesized, non-significant results for a spotlight analysis suggest a need for additional research. Theoretical and experimental suggestions are made. These findings reaffirm the ethicality nudges to improve public health by demonstrating how some people may lack the ability make informed, rational decisions to improve their health in existing choice structures.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2018

Mode of access: World Wide Web

ISBN: 9780355399080Subjects--Topical Terms:

557931
Marketing.
Index Terms--Genre/Form:

554714
Electronic books.

Consumption in context : = Susceptibility to environmental cues impacts eating behavior.
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100 1 $a Reynolds, Alyssa Jane. $3 1188897
245 1 0 $a Consumption in context : $b Susceptibility to environmental cues impacts eating behavior.
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300 $a 1 online resource (77 pages)
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500 $a Source: Dissertation Abstracts International, Volume: 79-01(E), Section: A.
500 $a Adviser: Collin R. Payne.
502 $a Thesis (Ph.D.)--New Mexico State University, 2017.
504 $a Includes bibliographical references
520 $a Much of the research about the causes of obesity focuses on either environmental eating factors (e.g. package size, plate size, and lighting) or cognitive differences thought to contribute to the condition (e.g. self-efficacy, self-esteem, and outcome expectancies), but doesn't examine the idea that cognitive differences may contribute to an individual's susceptibility to those environmental conditions. By using ANOVA, moderated regression, floodlight analysis, this research finds that a specific cognitive style -- context dependence -- may cause some individuals to rely more heavily on environmental cues in the eating environment to decide how much to eat which in obesogenic environments could lead to overconsumption. Though a relationship between context dependence and susceptibility to the food environment was hypothesized, non-significant results for a spotlight analysis suggest a need for additional research. Theoretical and experimental suggestions are made. These findings reaffirm the ethicality nudges to improve public health by demonstrating how some people may lack the ability make informed, rational decisions to improve their health in existing choice structures.
520 $a Keywords: context dependence, Delboeuf illusion, food marketing, consumption, eating environment, food environment.
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2018
538 $a Mode of access: World Wide Web
650 4 $a Marketing. $3 557931
650 4 $a Public health. $3 560998
650 4 $a Cognitive psychology. $3 556029
655 7 $a Electronic books. $2 local $3 554714
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