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Iron in Drinking Water of Pre- and Post-Weaned Dairy Calves.

Record Type:	Language materials, manuscript : Monograph/item
Title/Author:	Iron in Drinking Water of Pre- and Post-Weaned Dairy Calves./
Author:	Shire, Jessica A.
Description:	1 online resource (122 pages)
Notes:	Source: Masters Abstracts International, Volume: 56-06.
Contained By:	Masters Abstracts International56-06(E).
Subject:	Animal sciences. -
Online resource:	click for full text (PQDT)
ISBN:	9780355166316

Iron in Drinking Water of Pre- and Post-Weaned Dairy Calves.
Shire, Jessica A.

Iron in Drinking Water of Pre- and Post-Weaned Dairy Calves. - 1 online resource (122 pages)

Source: Masters Abstracts International, Volume: 56-06.

Thesis (M.S.)--Michigan State University, 2017.

Includes bibliographical references

Well water might contain greater concentrations of ferrous iron (Fe 2+) than the suggested minimal tolerable amount for dairy calves (0.3 mg Fe/L). Ferrous iron is more biologically available compared with ferric iron (Fe3+) and might have biologically negative effects on serum iron status, water and dry matter intake, and growth of calves. Our objective was to evaluate whether or not pre- and post-weaned calves show preference to waters containing Fe2+, characterize Fe status through serial blood collections, measure water and starter pellet intake, and monitor growth through a series of experiments. In experiments 1 and 2, a non-parametric ranking design was used to evaluate pre- and post-weaned calves' preference for six concentrations of Fe2+ drinking water (0, 2, 4, 8, 12, or 20 mg Fe/L). Water and dry matter intake were measured 3 times per day. There was slight kappa agreement (kappa = 0.03) of water ranking among pre-weaned calves and moderate kappa agreement (kappa = 0.36) of water ranking among post-weaned calves.. Pre-weaned calves ranked 0 mg Fe/L treatment 1st or 2nd. Post-weaned calves preferred water with 0 mg Fe/L compared with water with added Fe 2+. In experiment 3, serum Fe and total iron-binding saturation (TIBS) of pre-weaned calves increased with increasing Fe2+ treatment (0, 2, 4, 8, or 12 mg Fe/L). Drinking water and starter pellet intake increased by week, but was not affected by treatment. The Fe2+ treatments did not detrimentally affect pre-weaned calves between 28 and 56 d of age.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2018

Mode of access: World Wide Web

ISBN: 9780355166316Subjects--Topical Terms:

1178863
Animal sciences.
Index Terms--Genre/Form:

554714
Electronic books.

Iron in Drinking Water of Pre- and Post-Weaned Dairy Calves.
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