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Crop rotation = an approach to secure future food /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Crop rotation/ by Samiha Ouda, Abd El-Hafeez Zohry, Tahany Noreldin.
Reminder of title:	an approach to secure future food /
Author:	Ouda, Samiha.
other author:	Zohry, Abd El-Hafeez.
Published:	Cham :Springer International Publishing : : 2018.,
Description:	viii, 194 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Crop rotation. -
Online resource:	https://doi.org/10.1007/978-3-030-05351-2
ISBN:	9783030053512

Crop rotation = an approach to secure future food /
Ouda, Samiha.

Crop rotationan approach to secure future food /[electronic resource] :by Samiha Ouda, Abd El-Hafeez Zohry, Tahany Noreldin. - Cham :Springer International Publishing :2018. - viii, 194 p. :ill., digital ;24 cm.

Chapter 1: Introductory Synopsis of the Natural Resources Involved in Food Production -- Chapter 2: Irrigation Scheduling to Maximize Water Utilization of the Crop Rotation -- Chapter 3: Crop Rotation Increases Land Productivity -- Chapter 4: Crop Rotation Maintains Soil Sustainability -- Chapter 5: Crop Rotation Defeats Pests and Weeds -- Chapter 6: Crop Rotation Could Diminish Summer Feed Gap in Egypt -- Chapter 7: Crop Rotation and Edible Oil Production-Consumption Gap in Egypt -- Chapter 8: Suggested Crop Rotations to Increase Food Security and Reduce Water Scarcity -- Chapter 9: Crop Rotation Could Alleviate Climate Change Damage.

This book tackles the issue of using crop rotation to increase food production and secure it for the growing population of the future. Crop rotation can be a solution of food gaps in the developing counties. Crop rotation plays an important role in attaining soil sustainability and in controlling pests and weeds. It can alleviate damage caused by climate change by reducing losses in productivity of the crops, minimizing soil fertility loss and increase irrigation water productivity. This book also includes the reviews of a large number of crop rotations that have been published internationally, and additionally, the crop rotations that have been implemented in Egypt have a unique characteristic to them and therefore, a large number of those reviews have also been included.

ISBN: 9783030053512

Standard No.: 10.1007/978-3-030-05351-2doiSubjects--Topical Terms:

1211573
Crop rotation.

LC Class. No.: S603 / .O933 2018

Dewey Class. No.: 631.582

Crop rotation = an approach to secure future food /
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505 0 $a Chapter 1: Introductory Synopsis of the Natural Resources Involved in Food Production -- Chapter 2: Irrigation Scheduling to Maximize Water Utilization of the Crop Rotation -- Chapter 3: Crop Rotation Increases Land Productivity -- Chapter 4: Crop Rotation Maintains Soil Sustainability -- Chapter 5: Crop Rotation Defeats Pests and Weeds -- Chapter 6: Crop Rotation Could Diminish Summer Feed Gap in Egypt -- Chapter 7: Crop Rotation and Edible Oil Production-Consumption Gap in Egypt -- Chapter 8: Suggested Crop Rotations to Increase Food Security and Reduce Water Scarcity -- Chapter 9: Crop Rotation Could Alleviate Climate Change Damage.
520 $a This book tackles the issue of using crop rotation to increase food production and secure it for the growing population of the future. Crop rotation can be a solution of food gaps in the developing counties. Crop rotation plays an important role in attaining soil sustainability and in controlling pests and weeds. It can alleviate damage caused by climate change by reducing losses in productivity of the crops, minimizing soil fertility loss and increase irrigation water productivity. This book also includes the reviews of a large number of crop rotations that have been published internationally, and additionally, the crop rotations that have been implemented in Egypt have a unique characteristic to them and therefore, a large number of those reviews have also been included.
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