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Sustainable agriculture reviews. = Chitin and chitosan: history, fundamentals and innovations. 35 :

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Sustainable agriculture reviews./ edited by Gregorio Crini, Eric Lichtfouse.
Reminder of title:	Chitin and chitosan: history, fundamentals and innovations
remainder title:	Chitin and chitosan :
other author:	Crini, Gregorio.
Published:	Cham :Springer International Publishing : : 2019.,
Description:	ix, 338 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Chitin. -
Online resource:	https://doi.org/10.1007/978-3-030-16538-3
ISBN:	9783030165383

Sustainable agriculture reviews. = Chitin and chitosan: history, fundamentals and innovations. 35 :
Sustainable agriculture reviews.Chitin and chitosan: history, fundamentals and innovations35 :[electronic resource] /Chitin and chitosan :history, fundamentals and innovationsedited by Gregorio Crini, Eric Lichtfouse. - Cham :Springer International Publishing :2019. - ix, 338 p. :ill., digital ;24 cm. - Sustainable agriculture reviews,v.352210-4410 ;. - Sustainable agriculture reviews ;v.5..

Chapter 1. Historical Landmarks in the Discovery of Chitin -- Chapter 2. Fundamentals and Applications of Chitosan -- Chapter 3. Biocatalytic Production of Hetero-Chitosan Oligosaccharides as Anti-Oxidants -- Chapter 4. Enzyme Immobilization on Chitin and Chitosan-Based Supports for Potential Biotechnological Applications -- Chapter 5. Chitin and Chitosan Derivative Membranes in Resources, Energy, Environmental and Medical Field -- Chapter 6. Utility of Chitosan for 3D Printing and Bioprinting -- Chapter 7. The Contribution of D-Glucosamine to cell Membrane Stability: Mechanisms and Applications in Regenerative Medicine -- Chapter 8. Manufacture Techniques of Chitosan Based Microcapsules to Enhance Functional Properties of Textiles.

This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.

ISBN: 9783030165383

Standard No.: 10.1007/978-3-030-16538-3doiSubjects--Topical Terms:

782890
Chitin.

LC Class. No.: QP702.C5 / S87 2019

Dewey Class. No.: 573.774

Sustainable agriculture reviews. = Chitin and chitosan: history, fundamentals and innovations. 35 :
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