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Lactic acid bacteria = bioengineerin...

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Lactic acid bacteria = bioengineering and industrial applications /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Lactic acid bacteria/ edited by Wei Chen.
Reminder of title:	bioengineering and industrial applications /
other author:	Chen, Wei.
Published:	Singapore :Springer Singapore : : 2019.,
Description:	v, 283 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Lactic acid bacteria. -
Online resource:	https://doi.org/10.1007/978-981-13-7283-4
ISBN:	9789811372834

Lactic acid bacteria = bioengineering and industrial applications /
Lactic acid bacteriabioengineering and industrial applications /[electronic resource] :edited by Wei Chen. - Singapore :Springer Singapore :2019. - v, 283 p. :ill., digital ;24 cm.

Lactic acid bacteria and γ-aminobutyric acid and diacetyl -- Lactic acid bacteria and conjugated fatty acids -- Lactic acid bacteria and B vitamins -- Bacteriocins of lactic acid bacteria -- Preparation techniques of lactic acid bacteria starters -- Lactic acid bacteria and fermented cereals -- Lactic acid bacteria and fermented fruit and vegetables -- Lactic acid bacteria and fermented meat products -- The Preparation technology of pharmaceutical preparations -- Lactic acid bacteria in animal breeding and aquaculture.

This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.

ISBN: 9789811372834

Standard No.: 10.1007/978-981-13-7283-4doiSubjects--Topical Terms:

582885
Lactic acid bacteria.

LC Class. No.: QR121 / .L338 2019

Dewey Class. No.: 579.35

Lactic acid bacteria = bioengineering and industrial applications /
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020 $a 9789811372834 $q (electronic bk.)
020 $a 9789811372827 $q (paper)
024 7 $a 10.1007/978-981-13-7283-4 $2 doi
035 $a 978-981-13-7283-4
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041 0 $a eng
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082 0 4 $a 579.35 $2 23
090 $a QR121 $b .L151 2019
245 0 0 $a Lactic acid bacteria $h [electronic resource] : $b bioengineering and industrial applications / $c edited by Wei Chen.
260 $a Singapore : $c 2019. $b Springer Singapore : $b Imprint: Springer,
300 $a v, 283 p. : $b ill., digital ; $c 24 cm.
505 0 $a Lactic acid bacteria and γ-aminobutyric acid and diacetyl -- Lactic acid bacteria and conjugated fatty acids -- Lactic acid bacteria and B vitamins -- Bacteriocins of lactic acid bacteria -- Preparation techniques of lactic acid bacteria starters -- Lactic acid bacteria and fermented cereals -- Lactic acid bacteria and fermented fruit and vegetables -- Lactic acid bacteria and fermented meat products -- The Preparation technology of pharmaceutical preparations -- Lactic acid bacteria in animal breeding and aquaculture.
520 $a This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.
650 0 $a Lactic acid bacteria. $3 582885
650 0 $a Food $x Microbiology. $3 561748
650 1 4 $a Food Microbiology. $3 582543
650 2 4 $a Food Science. $3 673136
650 2 4 $a Nutrition. $3 581367
700 1 $a Chen, Wei. $3 1071313
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer eBooks
856 4 0 $u https://doi.org/10.1007/978-981-13-7283-4
950 $a Biomedical and Life Sciences (Springer-11642)

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