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Freezing colloids = observations, principles, control, and use : applications in materials science, life science, earth science, food science, and engineering /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Freezing colloids/ by Sylvain Deville.
Reminder of title:	observations, principles, control, and use : applications in materials science, life science, earth science, food science, and engineering /
Author:	Deville, Sylvain.
Published:	Cham :Springer International Publishing : : 2017.,
Description:	xxiii, 598 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Colloids. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-50515-2
ISBN:	9783319505152

Freezing colloids = observations, principles, control, and use : applications in materials science, life science, earth science, food science, and engineering /
Deville, Sylvain.

Freezing colloidsobservations, principles, control, and use : applications in materials science, life science, earth science, food science, and engineering /[electronic resource] :by Sylvain Deville. - Cham :Springer International Publishing :2017. - xxiii, 598 p. :ill., digital ;24 cm. - Engineering materials and processes,1619-0181. - Engineering materials and processes..

Freezing & colloids -- Understand, Model & Predict -- Observe, measure, quantify -- Limit, Master, Control -- Synthesize, Process, Shape -- Perspectives -- Getting started with colloids freezing.

This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic. The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.

ISBN: 9783319505152

Standard No.: 10.1007/978-3-319-50515-2doiSubjects--Topical Terms:

673595
Colloids.

LC Class. No.: QD549

Dewey Class. No.: 541.345

Freezing colloids = observations, principles, control, and use : applications in materials science, life science, earth science, food science, and engineering /
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520 $a This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic. The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.
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