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Listeria monocytogenes in the Food Processing Environment

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Listeria monocytogenes in the Food Processing Environment/ by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez.
Author:	Jordan, Kieran.
other author:	Leong, Dara.
Description:	X, 96 p. 16 illus., 8 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Food—Biotechnology. -
Online resource:	https://doi.org/10.1007/978-3-319-16286-7
ISBN:	9783319162867

Listeria monocytogenes in the Food Processing Environment
Jordan, Kieran.

Listeria monocytogenes in the Food Processing Environment[electronic resource] /by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez. - 1st ed. 2015. - X, 96 p. 16 illus., 8 illus. in color.online resource. - SpringerBriefs in Food, Health, and Nutrition,2197-571X. - SpringerBriefs in Food, Health, and Nutrition,.

Introduction -- What are the problems with L. monocytogenes? -- Gene manipulation -- Sampling and laboratory analysis -- Control of L. monocytogenes -- National monitoring programs -- Conclusions.

This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.

ISBN: 9783319162867

Standard No.: 10.1007/978-3-319-16286-7doiSubjects--Topical Terms:

1253573
Food—Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

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