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Nutritional Management of Inflammatory Bowel Diseases = A Comprehensive Guide /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Nutritional Management of Inflammatory Bowel Diseases/ edited by Ashwin N. Ananthakrishnan.
Reminder of title:	A Comprehensive Guide /
other author:	Ananthakrishnan, Ashwin N.
Description:	XV, 237 p. 3 illus., 2 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Gastroenterology . -
Online resource:	https://doi.org/10.1007/978-3-319-26890-3
ISBN:	9783319268903

Nutritional Management of Inflammatory Bowel Diseases = A Comprehensive Guide /
Nutritional Management of Inflammatory Bowel DiseasesA Comprehensive Guide /[electronic resource] :edited by Ashwin N. Ananthakrishnan. - 1st ed. 2016. - XV, 237 p. 3 illus., 2 illus. in color.online resource.

Diet and Microbiome in Inflammatory Bowel Diseases -- Dietary Risk Factors for the Onset and Relapse of Inflammatory Bowel Disease -- Vitamin D and Inflammatory Bowel Diseases -- Diagnosis and Management of Iron Deficiency in Inflammatory Bowel Disease -- Other Micronutrient Deficiencies in Inflammatory Bowel Disease: From A to Zinc -- Enteral Nutrition in the Treatment of Inflammatory Bowel Disease -- Elimination Diets for Inflammatory Bowel Disease -- Prebiotics and Probiotics in Inflammatory Bowel Disease -- Total Parenteral Nutrition and Inflammatory Bowel Disease: Indications, Long term Outcomes and Complications -- Short Bowel Syndrome: Physiologic Considerations and Nutritional Management -- Short Bowel Syndrome: Pharmacotherapy -- Small Bowel Transplantation. .

This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn’s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn’s disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies. Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses. .

ISBN: 9783319268903

Standard No.: 10.1007/978-3-319-26890-3doiSubjects--Topical Terms:

1254565
Gastroenterology .

LC Class. No.: RC799-869

Dewey Class. No.: 616.33

Nutritional Management of Inflammatory Bowel Diseases = A Comprehensive Guide /
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520 $a This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn’s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn’s disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies. Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses. .
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