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Nutrition Support for the Critically Ill

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Nutrition Support for the Critically Ill/ edited by David S. Seres, Charles W. Van Way, III.
other author:	Seres, David S.
Description:	XXVIII, 283 p. 35 illus., 18 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Clinical nutrition. -
Online resource:	https://doi.org/10.1007/978-3-319-21831-1
ISBN:	9783319218311

Nutrition Support for the Critically Ill
Nutrition Support for the Critically Ill[electronic resource] /edited by David S. Seres, Charles W. Van Way, III. - 1st ed. 2016. - XXVIII, 283 p. 35 illus., 18 illus. in color.online resource. - Nutrition and Health. - Nutrition and Health.

1 An Introduction to Malnutrition in the Intensive Care Unit -- 2 The Immunological Role of Nutrition in the Gut -- 3 Assessment of the Patient -- 4 Timing and Indications for Enteral Nutrition in the Critically Ill -- 5 Access and Complications of Enteral Nutrition Support for Critically Ill Patients -- 6 Timing and Indication for Parenteral Nutrition in the Critically Ill -- 7 Access and Complications of Parenteral Nutrition -- 8 Surgical Intensive Care Considerations -- 9 Major Infections and Sepsis -- 10 Organ Failure and Specialized Enteral Formulas -- 11 Management of the Obese Patient -- 12 Ethical Considerations in Nutrition Support in Critical Care -- 13 Safe Practices for Enteral and Parenteral Nutrition -- 14 The Economic Impact of Nutrition Support, and the Multidisciplinary Approach -- 15 Microbiome in the Critically Ill -- Future Research. .

This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided, as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are also addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides the scientific underpinnings and practical recommendations for practice.

ISBN: 9783319218311

Standard No.: 10.1007/978-3-319-21831-1doiSubjects--Topical Terms:

1254566
Clinical nutrition.

LC Class. No.: RM214-258

Dewey Class. No.: 616.2

Nutrition Support for the Critically Ill
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