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Trends in non-alcoholic beverages /
~
Galanakis, Charis M.
Trends in non-alcoholic beverages /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Trends in non-alcoholic beverages // edited by Charis M. Galanakis.
other author:
Galanakis, Charis M.
Published:
London, United Kingdom :Academic Press, : c2020.,
Description:
xviii, 383 p.ill. ; : 24 cm.;
Subject:
Non-alcoholic beverages. -
ISBN:
9780128169384 (pbk.) :
Trends in non-alcoholic beverages /
Trends in non-alcoholic beverages /
edited by Charis M. Galanakis. - London, United Kingdom :Academic Press,c2020. - xviii, 383 p.ill. ;24 cm.
Includes bibliographical references and index.
"Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry."--Back cover.
ISBN: 9780128169384 (pbk.) :NT4326Subjects--Topical Terms:
1029321
Non-alcoholic beverages.
Dewey Class. No.: 663.6
Trends in non-alcoholic beverages /
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edited by Charis M. Galanakis.
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London, United Kingdom :
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Academic Press,
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c2020.
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xviii, 383 p.
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ill. ;
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24 cm.
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Includes bibliographical references and index.
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"Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry."--Back cover.
650
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Non-alcoholic beverages.
$3
1029321
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Galanakis, Charis M.
$3
1275509
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