國立虎尾科技大學 |

Benefits of the Mediterranean Diet in the Elderly Patient

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Benefits of the Mediterranean Diet in the Elderly Patient/ by Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso.
Author:	Capurso, Antonio.
other author:	Crepaldi, Gaetano.
Description:	XVII, 439 p. 40 illus., 24 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Geriatrics. -
Online resource:	https://doi.org/10.1007/978-3-319-78084-9
ISBN:	9783319780849

Benefits of the Mediterranean Diet in the Elderly Patient
Capurso, Antonio.

Benefits of the Mediterranean Diet in the Elderly Patient[electronic resource] /by Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso. - 1st ed. 2018. - XVII, 439 p. 40 illus., 24 illus. in color.online resource. - Practical Issues in Geriatrics,2509-6060. - Practical Issues in Geriatrics,.

Introduction -- 1. The historical origins and composition of Mediterranean diet -- 2. The extra virgin olive oil -- 3. Extra virgin olive oil and the effects on cholesterol, atherosclerosis and myocardial infarction -- 4. Extra virgin olive oil and diabetes mellitus -- 5. Extra virgin olive oil and thrombosis -- 6. Extra virgin olive oil and blood pressure -- 7. Extra virgin olive oil and neurodegenerative diseases -- 8. Extra virgin olive oil and cancer -- 9. The vegetables -- 10. Fish -- 11. Fresh fruit -- 12. Nuts -- 13. Smells and tastes of Mediterranean diet. The herbs -- 14. Red and white wine -- 15. Other ingredients of the Mediterranean diet today: tomatoes and other vegetables.

This book illustrates the role of Mediterranean diet in connection with well-being and particularly its impact on health and elderly care, as well as on the mechanisms of aging. Aging is a natural process of human life. The knowledge that a healthy dietary regimen like the Mediterranean diet can effectively prevent or delay many diseases typically affecting aging people may help to better manage the aging process. From this point of view, knowledge of the numerous benefits of the Mediterranean-style diet may effectively promote better management of the burden of elderly care. As early as the 1950s, Ancel Keys pointed out the effectiveness of the Mediterranean diet in helping to control, and possibly avoid, myocardial infarction and/or cholesterol metabolism. Quite soon after the first studies were published, it became clear that the Mediterranean diet was beneficial not only in connection with cardiovascular disease but also many other diseases, from diabetes to hypertension, from cancer and thrombosis to neurodegenerative diseases, including dementia. Examining those benefits in detail, this book offers a valuable educational tool for young professionals and caregivers, as well as for students and trainees in Geriatrics and Nutrition.

ISBN: 9783319780849

Standard No.: 10.1007/978-3-319-78084-9doiSubjects--Topical Terms:

645067
Geriatrics.

LC Class. No.: RC952-954.6

Dewey Class. No.: 618.97

Benefits of the Mediterranean Diet in the Elderly Patient
LDR:03406nam a22004215i 4500 001 988087
003 DE-He213
005 20200702005047.0
007 cr nn 008mamaa
008 201225s2018 gw | s |||| 0|eng d
020 $a 9783319780849 $9 978-3-319-78084-9
024 7 $a 10.1007/978-3-319-78084-9 $2 doi
035 $a 978-3-319-78084-9
050 4 $a RC952-954.6
072 7 $a MJX $2 bicssc
072 7 $a MED032000 $2 bisacsh
072 7 $a MKN $2 thema
082 0 4 $a 618.97 $2 23
082 0 4 $a 612.67 $2 23
100 1 $a Capurso, Antonio. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 1207713
245 1 0 $a Benefits of the Mediterranean Diet in the Elderly Patient $h [electronic resource] / $c by Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso.
250 $a 1st ed. 2018.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2018.
300 $a XVII, 439 p. 40 illus., 24 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
490 1 $a Practical Issues in Geriatrics, $x 2509-6060
505 0 $a Introduction -- 1. The historical origins and composition of Mediterranean diet -- 2. The extra virgin olive oil -- 3. Extra virgin olive oil and the effects on cholesterol, atherosclerosis and myocardial infarction -- 4. Extra virgin olive oil and diabetes mellitus -- 5. Extra virgin olive oil and thrombosis -- 6. Extra virgin olive oil and blood pressure -- 7. Extra virgin olive oil and neurodegenerative diseases -- 8. Extra virgin olive oil and cancer -- 9. The vegetables -- 10. Fish -- 11. Fresh fruit -- 12. Nuts -- 13. Smells and tastes of Mediterranean diet. The herbs -- 14. Red and white wine -- 15. Other ingredients of the Mediterranean diet today: tomatoes and other vegetables.
520 $a This book illustrates the role of Mediterranean diet in connection with well-being and particularly its impact on health and elderly care, as well as on the mechanisms of aging. Aging is a natural process of human life. The knowledge that a healthy dietary regimen like the Mediterranean diet can effectively prevent or delay many diseases typically affecting aging people may help to better manage the aging process. From this point of view, knowledge of the numerous benefits of the Mediterranean-style diet may effectively promote better management of the burden of elderly care. As early as the 1950s, Ancel Keys pointed out the effectiveness of the Mediterranean diet in helping to control, and possibly avoid, myocardial infarction and/or cholesterol metabolism. Quite soon after the first studies were published, it became clear that the Mediterranean diet was beneficial not only in connection with cardiovascular disease but also many other diseases, from diabetes to hypertension, from cancer and thrombosis to neurodegenerative diseases, including dementia. Examining those benefits in detail, this book offers a valuable educational tool for young professionals and caregivers, as well as for students and trainees in Geriatrics and Nutrition.
650 0 $a Geriatrics. $3 645067
650 0 $a Nutrition . $3 1254692
650 0 $a Cardiology. $3 593957
650 0 $a Psychiatry. $3 585488
650 1 4 $a Geriatrics/Gerontology. $3 673757
650 2 4 $a Nutrition. $3 581367
700 1 $a Crepaldi, Gaetano. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 1207714
700 1 $a Capurso, Cristiano. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 1207715
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783319780832
776 0 8 $i Printed edition: $z 9783319780856
776 0 8 $i Printed edition: $z 9783030086145
830 0 $a Practical Issues in Geriatrics, $x 2509-6060 $3 1280415
856 4 0 $u https://doi.org/10.1007/978-3-319-78084-9
912 $a ZDB-2-SME
912 $a ZDB-2-SXM
950 $a Medicine (SpringerNature-11650)
950 $a Medicine (R0) (SpringerNature-43714)