國立虎尾科技大學 |

Functional Food and Human Health

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Functional Food and Human Health/ edited by Vibha Rani, Umesh C. S. Yadav.
other author:	Rani, Vibha.
Description:	XXII, 694 p. 132 illus., 57 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Biomedical engineering. -
Online resource:	https://doi.org/10.1007/978-981-13-1123-9
ISBN:	9789811311239

Functional Food and Human Health
Functional Food and Human Health[electronic resource] /edited by Vibha Rani, Umesh C. S. Yadav. - 1st ed. 2018. - XXII, 694 p. 132 illus., 57 illus. in color.online resource.

Part I: Functional Food Components in Daily Diet.-Composition of Functional Food in the World Diet -- Dietary Fibre – Nutrition and Health Benefits -- Phlorotannins and Macroalgal Polyphenols: Potential as Functional Food Ingredients and Role in Health Promotion -- Probiotics as Functional Foods in Enhancing Gut Immunity -- Flavonoids as Functional Food -- Comprehensive Assessment of Curcumin as a Functional Food -- Resveratrol: A Miracle Drug for Vascular Pathologies -- Plant-derived Drug Molecules as Antibacterial Agents -- Omega-3 Fatty Acids and its Role in Human Health -- Part II: Functional Food and Human Health -- Phytochemicals and Human Health -- Natural Therapeutics for Alzheimer’s Disease -- Dietary Fibers Derived Short Chain Fatty Acids and their Role in Human Health -- Metabolic Syndrome and Nutritional Interventions -- Cardiovascular Disease and Herbal Intervention -- Therapeutic Potential of Phytoestrogens -- Curcumin in Cancer Prevention -- Nutraceuticals and their Role in Human Health and Disease -- Part III: Functional Food and Human Health: Effective Delivery Methods, Product Development and Toxicity -- Extraction of Plant-based Molecules with Medicinal Properties -- Nanotechnology in the Food Industry: Perspectives and Prospects -- Nano Delivery of Food Derived Biomolecules: An overview -- Phytochemicals in Clinical studies: Current perspective -- Functional foods as Personalised Nutrition: Definitions and Genomic insights -- Part IV: Functional food and Human Health: Miscellaneous Effects of Functional Food and Components -- Importance of Probiotics in Human Health -- Aldose Reductase Inhibitors in the Functional Foods: Regulation of Diabetic Complications -- Ferulic Acid: A Natural Antioxidant with Applications Toward Neuroprotection Against Alzheimer’s Disease -- Flavonoids and Cancer Stem Cells Maintenance & Growth -- Phytochemicals: An Alternate Approach Towards Various Disease Management -- Herbal Drugs - To Take It or Not To Take It.

Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.

ISBN: 9789811311239

Standard No.: 10.1007/978-981-13-1123-9doiSubjects--Topical Terms:

588770
Biomedical engineering.

LC Class. No.: R856-R857

Dewey Class. No.: 610.28

Functional Food and Human Health
LDR:04297nam a22003975i 4500 001 992246
003 DE-He213
005 20200705132419.0
007 cr nn 008mamaa
008 201225s2018 si | s |||| 0|eng d
020 $a 9789811311239 $9 978-981-13-1123-9
024 7 $a 10.1007/978-981-13-1123-9 $2 doi
035 $a 978-981-13-1123-9
050 4 $a R856-R857
072 7 $a MQW $2 bicssc
072 7 $a MED003040 $2 bisacsh
072 7 $a MQW $2 thema
082 0 4 $a 610.28 $2 23
245 1 0 $a Functional Food and Human Health $h [electronic resource] / $c edited by Vibha Rani, Umesh C. S. Yadav.
250 $a 1st ed. 2018.
264 1 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2018.
300 $a XXII, 694 p. 132 illus., 57 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a Part I: Functional Food Components in Daily Diet.-Composition of Functional Food in the World Diet -- Dietary Fibre – Nutrition and Health Benefits -- Phlorotannins and Macroalgal Polyphenols: Potential as Functional Food Ingredients and Role in Health Promotion -- Probiotics as Functional Foods in Enhancing Gut Immunity -- Flavonoids as Functional Food -- Comprehensive Assessment of Curcumin as a Functional Food -- Resveratrol: A Miracle Drug for Vascular Pathologies -- Plant-derived Drug Molecules as Antibacterial Agents -- Omega-3 Fatty Acids and its Role in Human Health -- Part II: Functional Food and Human Health -- Phytochemicals and Human Health -- Natural Therapeutics for Alzheimer’s Disease -- Dietary Fibers Derived Short Chain Fatty Acids and their Role in Human Health -- Metabolic Syndrome and Nutritional Interventions -- Cardiovascular Disease and Herbal Intervention -- Therapeutic Potential of Phytoestrogens -- Curcumin in Cancer Prevention -- Nutraceuticals and their Role in Human Health and Disease -- Part III: Functional Food and Human Health: Effective Delivery Methods, Product Development and Toxicity -- Extraction of Plant-based Molecules with Medicinal Properties -- Nanotechnology in the Food Industry: Perspectives and Prospects -- Nano Delivery of Food Derived Biomolecules: An overview -- Phytochemicals in Clinical studies: Current perspective -- Functional foods as Personalised Nutrition: Definitions and Genomic insights -- Part IV: Functional food and Human Health: Miscellaneous Effects of Functional Food and Components -- Importance of Probiotics in Human Health -- Aldose Reductase Inhibitors in the Functional Foods: Regulation of Diabetic Complications -- Ferulic Acid: A Natural Antioxidant with Applications Toward Neuroprotection Against Alzheimer’s Disease -- Flavonoids and Cancer Stem Cells Maintenance & Growth -- Phytochemicals: An Alternate Approach Towards Various Disease Management -- Herbal Drugs - To Take It or Not To Take It.
520 $a Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.
650 0 $a Biomedical engineering. $3 588770
650 0 $a Food—Biotechnology. $3 1253573
650 0 $a Pharmacology. $3 583819
650 0 $a Plant biochemistry. $3 1253547
650 1 4 $a Biomedical Engineering/Biotechnology. $3 1068811
650 2 4 $a Food Science. $3 673136
650 2 4 $a Pharmacology/Toxicology. $3 593882
650 2 4 $a Plant Biochemistry. $3 668758
700 1 $a Rani, Vibha. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1063786
700 1 $a Yadav, Umesh C. S. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1210071
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9789811311222
776 0 8 $i Printed edition: $z 9789811311246
776 0 8 $i Printed edition: $z 9789811345739
856 4 0 $u https://doi.org/10.1007/978-981-13-1123-9
912 $a ZDB-2-SBL
912 $a ZDB-2-SXB
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Biomedical and Life Sciences (R0) (SpringerNature-43708)