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Handbook of Agri-Food Law in China, Germany, European Union = Food Security, Food Safety, Sustainable Use of Resources in Agriculture /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Handbook of Agri-Food Law in China, Germany, European Union/ edited by Ines Härtel.
Reminder of title:	Food Security, Food Safety, Sustainable Use of Resources in Agriculture /
other author:	Härtel, Ines.
Description:	V, 657 p. 15 illus., 14 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Private international law. -
Online resource:	https://doi.org/10.1007/978-3-319-67666-1
ISBN:	9783319676661

Handbook of Agri-Food Law in China, Germany, European Union = Food Security, Food Safety, Sustainable Use of Resources in Agriculture /
Handbook of Agri-Food Law in China, Germany, European UnionFood Security, Food Safety, Sustainable Use of Resources in Agriculture /[electronic resource] :edited by Ines Härtel. - 1st ed. 2018. - V, 657 p. 15 illus., 14 illus. in color.online resource.

1 Agri-Food Law – Term, Development, Structures, System and Framework by Ines Härtel and Dapeng Ren -- 2 Food Security and Food Safety Law by Ines Härtel and Huajiang Yu -- 3 Land Resources Law by Hanna Schmelz and Shuxing Yang -- 4 Genetic Resources Law by Christina Flaskühler and Xinhui Yu -- 5 Regulations concerning Pesticides and Fertilizers by Anne-Kristin Mayer and Heng Wang -- 6 Water Resources Law by Elisa Aust, Clemens Wirbel and Tian Zhang -- 7 Soil Protection Law by Klaus-Christian Fritzsche, Lena Jahrmarkt and Yumei Li -- 8 Climate Change Law by Christina Flaskühler and Yumei Li -- 9 Genetically Modified Organisms Law by Johanna Monien and Yuanyuan Cai -- 10 Organic Farming Law by Mathias Olbrisch and Li Wei -- 11 The Right of Geographical Indications of Agricultural Products and Food by Ines Härtel and Lian Zhong.

This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.

ISBN: 9783319676661

Standard No.: 10.1007/978-3-319-67666-1doiSubjects--Topical Terms:

1202562
Private international law.

LC Class. No.: K7000-7720.22

Dewey Class. No.: 340.9

Handbook of Agri-Food Law in China, Germany, European Union = Food Security, Food Safety, Sustainable Use of Resources in Agriculture /
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