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Contemporary management approaches t...

Pius, Abraham, (1962-)

Contemporary management approaches to the global hospitality and tourism industry

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Contemporary management approaches to the global hospitality and tourism industry/ Abraham Pius, Husam H. Alharahsheh, and Adenike A. Adesanmi, editors.
other author:	Pius, Abraham,
Published:	Hershey, PA :Business Science Reference, : 2020.,
Description:	1 online resource (xxii, 290 p.)
Subject:	Hospitality industry - Management. -
Online resource:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-2204-2
ISBN:	9781799822066 (ebk.)

Contemporary management approaches to the global hospitality and tourism industry
Contemporary management approaches to the global hospitality and tourism industry[electronic resource] /Abraham Pius, Husam H. Alharahsheh, and Adenike A. Adesanmi, editors. - Hershey, PA :Business Science Reference,2020. - 1 online resource (xxii, 290 p.)

Includes bibliographical references.

"This book examines new management strategies, practices, and trends in the global hospitality and tourism industry"--

ISBN: 9781799822066 (ebk.)

LCCN: 2019037758Subjects--Topical Terms:

561222
Hospitality industry
--Management.

LC Class. No.: TX911.3.M27 / C655 2020

Dewey Class. No.: 910.68

Contemporary management approaches to the global hospitality and tourism industry
LDR:00964cam a2200217 a 4500 001 999748
005 20201019113254.0
008 201225s2020 pau b 000 0 eng
010 $a 2019037758
020 $a 9781799822066 (ebk.)
020 $a 9781799822042 (hbk.)
020 $a 9781799822059 (pbk.)
035 $a 1091006153
040 $a DLC $b eng $c DLC
050 0 0 $a TX911.3.M27 $b C655 2020
082 0 0 $a 910.68 $2 23
245 0 0 $a Contemporary management approaches to the global hospitality and tourism industry $h [electronic resource] / $c Abraham Pius, Husam H. Alharahsheh, and Adenike A. Adesanmi, editors.
260 $a Hershey, PA : $b Business Science Reference, $c 2020.
300 $a 1 online resource (xxii, 290 p.)
504 $a Includes bibliographical references.
520 $a "This book examines new management strategies, practices, and trends in the global hospitality and tourism industry"-- $c Provided by publisher.
650 0 $a Hospitality industry $x Management. $3 561222
700 1 $a Pius, Abraham, $d 1962- $e editor. $3 1291440
700 1 $a Alharahsheh, Husam H., $d 1992- $e editor. $3 1291441
700 1 $a Adesanmi, Adenike A., $d 1983- $e editor. $3 1291442
856 4 0 $u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-2204-2

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