Antioxidant.
概要
| 作品: | 8 作品在 8 項出版品 8 種語言 | |
|---|---|---|
書目資訊
白千層成分分析及抗氧化活性之探討 = = Studies on Components Analysis and Antioxidant Activities of Melaleuca leucadendra /
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(書目-語言資料,印刷品)
瓠瓜萃取物之抗氧化活性與STZ誘導糖尿病小鼠之降血糖功能分析 = = Antioxidant Activity of Lagenaria siceraria Fruit Extract and its Hypoglycemic Effect on STZ-induced Diabetes Mice /
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Equisetum ramosissimum粗萃物之生理活性開發 = = Developments of bio-functional activitiesfrom Equisetum ramosissimum extracts /
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蜂王漿之抗氧化活性與其對STZ合併高脂飲食誘導糖尿病小鼠之降血糖功能研究 = = Antioxidant Activity of Royal Jelly and its Hypoglycemic Effect on High-Fat Diet and STZ-induced Diabetic Mice /
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(書目-語言資料,印刷品)
比較生料法與熟料法釀造之糙米醋抗氧化特性分析 = = Analyses and comparison of antioxidant properties of brown rice vinegar by raw material method and cooked material method /
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(書目-語言資料,印刷品)
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