Honey.

直接大氣壓下化學游離質譜法應用於蜂蜜不同蜜源及產地之鑑定 = = Identification of Botanical and Geographic Origins of Honey Using Direct APCI-MS Analysis / by: (書目-語言資料,印刷品)

探討蜂蜜對於懸浮微粒(PM2.5)誘發人類肺部支氣管上皮細胞傷害之保護效果 = = Explore the Protective Effect of Honey on the Damage of Human Lung Bronchial Epithelial Cells are Induced ByParticulate Matter (PM2.5) / by: (書目-語言資料,印刷品)

蜂蜜保存條件對其營養成分與抗氧化活性之探討 = = Effects of storage conditions on the nutrient contents and antioxidant activities of Taiwan honey / by: (書目-語言資料,印刷品)

高靜水壓處理蜂蜜之特性分析 = = Characteristic Analysis of Honey treated with high hydrostatic pressure / by: (書目-語言資料,印刷品)

Honey in food science and physiology by: (書目-語言資料,印刷品)

Development of Ultrasound-Steam Process for Microbial Surface Decontamination, Enzyme Inactivation and Heat Transfer Enhancement. by: (書目-語言資料,手稿)

Cavitation.

Chronic obstructive pulmonary disease.

antioxidant.

高靜水壓技術.

Vegetables.

直接分析.

Zoology.

Agronomy.

Atmospheric Pressure chemical ionization.

Presentations.

Acids.

E coli.

Frozen foods.

Antibacterial activity.

Antioxidant capacity.

Food Analysis.

Parameter estimation.

人類肺部支氣管細胞.

High Pressure Processing.

Honey.

PM2.5.

nutrient.

抗發炎.

human lung bronchial epithelial cells.

Cold storage.

主成分分析.

Animal Science.

Carrots.

Bibliometrics.

揮發性.

Volatiles.

氣盾式大氣壓化學游離法.

抗氧化能力.

慢性阻塞肺病.

Food Science.

Biological Sciences.

Thermodynamics.

Microorganisms.

Medical imaging.

抗菌活性.

Anticancer activity.

Direct analysis.

PCA.

Heat resistance.

Food Engineering.

蜂蜜.

抗氧化.

Enzymes.

Food science.

storage.

anti inflammatory.

Ultrasonic imaging.

Microbiology.

保存.

抗癌活性.

Heat transfer.

Food preservation.

Honey

Raw materials.

Pasteurization.

營養成分.