anti-oxidation.

老菜脯的特性分析與陳化技術開發 = = Characteristic Analysis and Aging Technology Development of Preserved Radish / by: (Language materials, printed)

洛神生物活性介紹與產品開發 = = Introduction of the Biological Activity and Product Development of Roselle / by: (Language materials, printed)

馬齒莧生物活性回顧 = = Review on the Biological Activity of Portulaca oleracea / by: (Language materials, printed)

苦茶油及其應用的文獻回顧 = = Literature Review of Camellia Oil / by: (Language materials, printed)

芭樂的應用及生理活性研究報告彙整 = = Reviews of guava`s Application and Active Substance Research / by: (Language materials, printed)

苦茶油.

微生物發酵.

降血糖.

洛神.

Hypoglycemic.

陳化技術.

抗氧化.

菜脯.

Dried radish.

anti-inflammatory.

aging technology.

Microbial fermentation.

anti-oxidation.

anti-inflammation.

physiological activity.

Physiological activity.

芭樂.

Guava.

aged dried radish.

馬齒莧.

Roselle.

Camellia oil.

抗發炎.

生理活性.

陳年菜脯.

Portulaca oleracea Linn.

Physiologicalactivity.