四季檸檬皮.

漢氏醋桿菌(Komagataeibacter hansenii)發酵檸檬皮液之抗氧化活性探討 = = Antioxidant activity of Citruslimon peel supernatant fermented by Komagataeibacter hansenii / by: (Language materials, printed)

Antioxidant activity.

Citruslimon (L.) osbeck peel.

Fermentation time.

Komagataeibacter hansenii.

四季檸檬皮.

抗氧化活性.

漢氏醋桿菌.

發酵時間.