Plant Biotechnology.
概要
作品: | 72 作品在 26 項出版品 26 種語言 |
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書目資訊
Ethnopharmacology and OMICS advances in medicinal plants.. Volume 2,. Revealing the secrets of medicinal plants
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Ethnopharmacology and OMICS advances in medicinal plants.. Volume 1,. Uncovering diversity and ethnopharmacological aspects
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Medicinal and aromatic plants = current research status, value-addition to their waste, and agro-industrial potential.. (Vol II) /
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Bioprospecting of microbial resources for agriculture, environment and bio-chemical industry
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Climate-resilient agriculture.. Vol 2,. Agro-biotechnological advancement for crop production
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Climate-resilient agriculture.. Vol 1,. Crop responses and agroecological perspectives
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Targeted delivery of nanopesticides and nanofertilizers in sustainable agricultural farming
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Apocynaceae plants = ethnobotany, phytochemistry, bioactivity and biotechnological advances /
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Advanced crop improvement.. Volume 2,. Case studies of economically important crops
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Microalgae biotechnology for wastewater treatment, resource recovery and biofuels = towards sustainable biorefinery /
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Molecular Advances in Insect Resistance of Field Crops = Modern and Applied Approaches /
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Orchids Phytochemistry, Biology and Horticulture = Fundamentals and Applications /
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Theories and Methods for Minimizing Cadmium Pollution in Crops = Case Studies on Water Spinach /
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Plant Tissue Culture: New Techniques and Application in Horticultural Species of Tropical Region
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Plant Secondary Metabolites = Physico-Chemical Properties and Therapeutic Applications /
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Agricultural Biotechnology in Sub-Saharan Africa = Capacity, Enabling Environment and Applications in Crops, Livestock, Forestry and Aquaculture /
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The Role of Nanoparticles in Plant Nutrition under Soil Pollution = Nanoscience in Nutrient Use Efficiency /
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Genome Editing = Current Technology Advances and Applications for Crop Improvement /
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Mycorrhizal Fungi in South America = Biodiversity, Conservation, and Sustainable Food Production /
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