Chemical Biology.
Overview
| Works: | 13 works in 6 publications in 6 languages | |
|---|---|---|
Titles
Natural products in beverages = botany, phytochemistry, pharmacology and processing /
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(Language materials, printed)
Research Topics in Bioactivity, Environment and Energy = Experimental and Theoretical Tools /
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(Language materials, printed)
Jerusalem Artichoke Food Science and Technology = Helianthus Tuberosus /
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(Language materials, printed)
Cellular osmolytes = from chaperoning protein folding to clinical perspectives /
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(Language materials, printed)
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