Food Nanotechnology.

Biological applications of nanoparticles by: (書目-語言資料,印刷品)

Nanotechnology advancement in agro-food industry by: (書目-語言資料,印刷品)

Recent trends in nanotechnology for sustainable living and environment = proceedings of ICON-NSLE 2022 / by: (書目-語言資料,印刷品)

Application of Nanotechnology in Food Science, Processing and Packaging by: (書目-語言資料,印刷品)

Food Packaging: The Smarter Way by: (書目-語言資料,印刷品)

Nanosensing and Bioanalytical Technologies in Food Quality Control by: (書目-語言資料,印刷品)

Plant and Nanoparticles by: (書目-語言資料,印刷品)

Biosensing and Micro-Nano Devices = Design Aspects and Implementation in Food Industries / by: (書目-語言資料,印刷品)

Materials for Energy and Catalysis.

Green Chemistry.

Detectors.

Agronomy.

Plant Physiology.

Nanobiotechnology.

Nanoelectromechanical systems.

Food security.

Food Studies.

Sensors and biosensors.

Medicine—Research.

Nanotechnology

Botanical chemistry.

Plant physiology.

Biomedical Research.

Biology—Research.

Green chemistry.

Food Security.

Agricultural Biotechnology.

Food industry and trade

Food Science.

Nanochemistry.

Nanomedicine and Nanotoxicology.

Biomaterials.

Food Nanotechnology.

Agricultural biotechnology.

Food Engineering.

Food science.

Food Microbiology.

Agricultural innovations.

Nanotechnology.

Chemistry.

Food—Microbiology.

Plant Biochemistry.

Nanoscale Devices.

Food—Analysis.

Materials.

Food Chemistry.

Computational Nanotechnology.

Agriculture.

Nanoparticles.