Food Nanotechnology.

Biological applications of nanoparticles by: (Language materials, printed)

Nanotechnology advancement in agro-food industry by: (Language materials, printed)

Recent trends in nanotechnology for sustainable living and environment = proceedings of ICON-NSLE 2022 / by: (Language materials, printed)

Application of Nanotechnology in Food Science, Processing and Packaging by: (Language materials, printed)

Food Packaging: The Smarter Way by: (Language materials, printed)

Nanosensing and Bioanalytical Technologies in Food Quality Control by: (Language materials, printed)

Plant and Nanoparticles by: (Language materials, printed)

Biosensing and Micro-Nano Devices = Design Aspects and Implementation in Food Industries / by: (Language materials, printed)

Materials for Energy and Catalysis.

Green Chemistry.

Detectors.

Agronomy.

Plant Physiology.

Nanobiotechnology.

Nanoelectromechanical systems.

Food security.

Food Studies.

Sensors and biosensors.

Medicine—Research.

Nanotechnology

Botanical chemistry.

Plant physiology.

Biomedical Research.

Biology—Research.

Green chemistry.

Food Security.

Agricultural Biotechnology.

Food industry and trade

Food Science.

Nanochemistry.

Nanomedicine and Nanotoxicology.

Biomaterials.

Food Nanotechnology.

Agricultural biotechnology.

Food Engineering.

Food science.

Food Microbiology.

Agricultural innovations.

Nanotechnology.

Chemistry.

Food—Microbiology.

Plant Biochemistry.

Nanoscale Devices.

Food—Analysis.

Materials.

Food Chemistry.

Computational Nanotechnology.

Agriculture.

Nanoparticles.