國立虎尾科技大學 |

Nanosensing and Bioanalytical Technologies in Food Quality Control

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Nanosensing and Bioanalytical Technologies in Food Quality Control/ edited by Pranjal Chandra, Parmjit S. Panesar.
other author:	Panesar, Parmjit S.
Description:	X, 438 p. 104 illus., 98 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Food Nanotechnology. -
Online resource:	https://doi.org/10.1007/978-981-16-7029-9
ISBN:	9789811670299

Nanosensing and Bioanalytical Technologies in Food Quality Control
Nanosensing and Bioanalytical Technologies in Food Quality Control[electronic resource] /edited by Pranjal Chandra, Parmjit S. Panesar. - 1st ed. 2022. - X, 438 p. 104 illus., 98 illus. in color.online resource.

Chapter 1_Introduction to Nanobiosensing technologies and bioanalytical systems -- Chapter 2_Nanobiosensing for Food Safety -- Chapter 3_Biosensors in Food Processing, Safety, and Quality Controlin Food Engineering -- Chapter 4_MIcrofluidic technology for the Evaluation of Natural Toxins -- Chapter 5_Printed Chip-based technology for real-time assessments of food adulterents -- Chapter 6_Optoelectronic systems for Antioxidant in Foods and Beverages -- Chapter 7_Multiplexing nanoengineered technology in food-industries -- Chapter 8_Translational Bioanalytical Techniques in Food Science and Technology -- Chapter 9_Electronic noses and tongues in Food Science -- Chapter 10_Application of Nanotechnology in Food Ananlysis -- Chapter 11_Molecular techniques in detection of Foodborne pathogens -- Chapter 12_Molecular techniques for GMO and Transgenic Foods -- Chapter 13_Aptamer based miniaturized technology for drug analysis. -- Chapter 14_Advanced techniques for detection of food adulterations and allergens -- Chapter 15_Industrial technologies for food quality control.

This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, and evaluation of toxicity. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticide, nanocapsule and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.

ISBN: 9789811670299

Standard No.: 10.1007/978-981-16-7029-9doiSubjects--Topical Terms:

1395348
Food Nanotechnology.

LC Class. No.: QR115-129

Dewey Class. No.: 664.001579

Nanosensing and Bioanalytical Technologies in Food Quality Control
LDR:03614nam a22004215i 4500 001 1091198
003 DE-He213
005 20220420122829.0
007 cr nn 008mamaa
008 221228s2022 si | s |||| 0|eng d
020 $a 9789811670299 $9 978-981-16-7029-9
024 7 $a 10.1007/978-981-16-7029-9 $2 doi
035 $a 978-981-16-7029-9
050 4 $a QR115-129
072 7 $a PSG $2 bicssc
072 7 $a TDCT $2 bicssc
072 7 $a TEC012010 $2 bisacsh
072 7 $a PSG $2 thema
072 7 $a TDCT $2 thema
082 0 4 $a 664.001579 $2 23
245 1 0 $a Nanosensing and Bioanalytical Technologies in Food Quality Control $h [electronic resource] / $c edited by Pranjal Chandra, Parmjit S. Panesar.
250 $a 1st ed. 2022.
264 1 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2022.
300 $a X, 438 p. 104 illus., 98 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a Chapter 1_Introduction to Nanobiosensing technologies and bioanalytical systems -- Chapter 2_Nanobiosensing for Food Safety -- Chapter 3_Biosensors in Food Processing, Safety, and Quality Controlin Food Engineering -- Chapter 4_MIcrofluidic technology for the Evaluation of Natural Toxins -- Chapter 5_Printed Chip-based technology for real-time assessments of food adulterents -- Chapter 6_Optoelectronic systems for Antioxidant in Foods and Beverages -- Chapter 7_Multiplexing nanoengineered technology in food-industries -- Chapter 8_Translational Bioanalytical Techniques in Food Science and Technology -- Chapter 9_Electronic noses and tongues in Food Science -- Chapter 10_Application of Nanotechnology in Food Ananlysis -- Chapter 11_Molecular techniques in detection of Foodborne pathogens -- Chapter 12_Molecular techniques for GMO and Transgenic Foods -- Chapter 13_Aptamer based miniaturized technology for drug analysis. -- Chapter 14_Advanced techniques for detection of food adulterations and allergens -- Chapter 15_Industrial technologies for food quality control.
520 $a This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, and evaluation of toxicity. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticide, nanocapsule and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.
650 2 4 $a Food Nanotechnology. $3 1395348
650 2 4 $a Food Science. $3 673136
650 1 4 $a Food Microbiology. $3 582543
650 0 $a Nanotechnology. $3 557660
650 0 $a Food science. $3 1179759
650 0 $a Food—Microbiology. $3 1366577
700 1 $a Panesar, Parmjit S. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 993396
700 1 $a Chandra, Pranjal. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1171707
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9789811670282
776 0 8 $i Printed edition: $z 9789811670305
776 0 8 $i Printed edition: $z 9789811670312
856 4 0 $u https://doi.org/10.1007/978-981-16-7029-9
912 $a ZDB-2-SBL
912 $a ZDB-2-SXB
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Biomedical and Life Sciences (R0) (SpringerNature-43708)