Food—Microbiology.
Overview
| Works: | 26 works in 0 publications in 0 languages | |
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Titles
Physicochemical and Enzymatic Modification of Gums = Synthesis, Characterization and Application /
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Novel Food Grade Enzymes = Applications in Food Processing and Preservation Industries /
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Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
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Asiatic Water Buffalo = A Sustainable and Healthy Red Meat Source /
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Nanosensing and Bioanalytical Technologies in Food Quality Control
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Application of Microbes in Environmental and Microbial Biotechnology
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Releasing Systems in Active Food Packaging = Preparation and Applications /
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Edible Food Packaging = Applications, Innovations and Sustainability /
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Denis Burkitt = A Cancer, the Virus, and the Prevention of Man-Made Diseases /
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Microbial Biocontrol: Sustainable Agriculture and Phytopathogen Management = Volume 1 /
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Microbial Biocontrol: Food Security and Post Harvest Management = Volume 2 /
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