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Food Waste to Green Fuel: Trend & Development

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food Waste to Green Fuel: Trend & Development/ edited by Neha Srivastava, Maqsood Ahmad Malik.
other author:	Srivastava, Neha.
Description:	XI, 278 p. 1 illus.online resource. :
Contained By:	Springer Nature eBook
Subject:	Food—Microbiology. -
Online resource:	https://doi.org/10.1007/978-981-19-0813-2
ISBN:	9789811908132

Food Waste to Green Fuel: Trend & Development
Food Waste to Green Fuel: Trend & Development[electronic resource] /edited by Neha Srivastava, Maqsood Ahmad Malik. - 1st ed. 2022. - XI, 278 p. 1 illus.online resource. - Clean Energy Production Technologies,2662-687X. - Clean Energy Production Technologies,.

1 Utilization Of Food Waste For Biofuel Production -- 2 Bioenergy And Food Processing Waste -- 3 From fruit and vegetable waste to biofuel production-PART-I -- 4 From fruit and vegetable waste to biofuel production-PART-II -- 5 Recent advances in biogas production from food waste -- 6 Biogas from kitchen waste -- 7 Food processing by-products and waste utilization for bioethanol production -- 8 Utilization of fruit-vegetable waste and other feedstocks for bioethanol fermentation: New insight -- 9 Production of Bioethanol from fruit wastes: Recent Advances -- 10 Trends in biodiesel production from algae and animal fat wastes: challenges and prospects.

This edited book covers all the existing possibilities of using food waste as a potential, alternative and ‘ready to use’, feed stock for biofuels production. Moreover, it also presents all the sustainable and economically feasible biofuels option with their details strategies, mechanism, advantages, draw backs and future scope. It also explores in depth knowledge of food waste, and details the processing as well as opportunities to utilize it at for mass scale biofuels production. The practical feasibility and economic sustainability of biofuels production is still suffering with its cost intensity and lack of rigorous scientific strategies as well as inputs to explore it on further at upscale level. Low cost, carbon rich, economic and environmental friendly feedstock, may have strong possibilities to reduce the overall biofuels production cost and the book is based on this strategy. The book is of interest to academicians and researchers interested in industries related to biofuels production, food processing industries and industries related to waste valorization.

ISBN: 9789811908132

Standard No.: 10.1007/978-981-19-0813-2doiSubjects--Topical Terms:

1366577
Food—Microbiology.

LC Class. No.: QR115-129

Dewey Class. No.: 664.001579

Food Waste to Green Fuel: Trend & Development
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520 $a This edited book covers all the existing possibilities of using food waste as a potential, alternative and ‘ready to use’, feed stock for biofuels production. Moreover, it also presents all the sustainable and economically feasible biofuels option with their details strategies, mechanism, advantages, draw backs and future scope. It also explores in depth knowledge of food waste, and details the processing as well as opportunities to utilize it at for mass scale biofuels production. The practical feasibility and economic sustainability of biofuels production is still suffering with its cost intensity and lack of rigorous scientific strategies as well as inputs to explore it on further at upscale level. Low cost, carbon rich, economic and environmental friendly feedstock, may have strong possibilities to reduce the overall biofuels production cost and the book is based on this strategy. The book is of interest to academicians and researchers interested in industries related to biofuels production, food processing industries and industries related to waste valorization.
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