香杉芝.

香杉芝液態發酵於發酵槽中三萜類增產及抗發炎與神經細胞保護之功能性 = = Functional Studies on Triterpenoid Enhancement, Anti-inflammatory, and Neuroprotective Effects of Antrodia salmonea in Liquid Fermentation Using a Bioreactor / by: (Language materials, printed)

香杉芝發酵物三萜類適化萃取與抗氧化性質之評估暨外源因子培養對側耳菇機能性成分之影響 = = Optimized Extraction of Triterpenes and Antioxidant Properties of Fermented Taiwanofungus salmoneus, and the Effects of Exogenous Factor Supplementation on Functional Components in Pleurotus spp. / by: (Language materials, printed)

杏鮑菇.

Triterpenoids.

Anti-oxidant.

Functional components.

深共熔溶劑.

抗氧化.

anti-inflammatory.

Antioxidant activity.

Exogenous factor enhancement.

stirred-tank fermenter.

抗發炎.

香杉芝.

抗氧化性質.

攪拌式發酵槽.

金頂側耳.

triterpenoids.

Taiwanofungus salmoneus.

三萜類.

Pleurotus citrinopileatus.

外源因子強化.

Pleurotus eryngii.

機能性成分.

三萜類化合物.

Deep eutectic solvents.