香杉芝發酵物三萜類適化萃取與抗氧化性質之評估暨外源因子培養對側耳菇機能性...
王淑媗

 

  • 香杉芝發酵物三萜類適化萃取與抗氧化性質之評估暨外源因子培養對側耳菇機能性成分之影響 = = Optimized Extraction of Triterpenes and Antioxidant Properties of Fermented Taiwanofungus salmoneus, and the Effects of Exogenous Factor Supplementation on Functional Components in Pleurotus spp. /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: 香杉芝發酵物三萜類適化萃取與抗氧化性質之評估暨外源因子培養對側耳菇機能性成分之影響 =/ 王淑媗.
    Reminder of title: Optimized Extraction of Triterpenes and Antioxidant Properties of Fermented Taiwanofungus salmoneus, and the Effects of Exogenous Factor Supplementation on Functional Components in Pleurotus spp. /
    remainder title: Optimized Extraction of Triterpenes and Antioxidant Properties of Fermented Taiwanofungus salmoneus, and the Effects of Exogenous Factor Supplementation on Functional Components in Pleurotus spp.
    Author: 王淑媗
    Published: 雲林縣 :國立虎尾科技大學 , : 民114.07.,
    Description: [13], 119面 :圖, 表 ; : 30公分.;
    Notes: 指導教授: 蔡淑瑤.
    Subject: 香杉芝. -
    Online resource: 電子資源
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T013648 圖書館B1F 博碩士論文專區 不流通(NON_CIR) 碩士論文(TM) TM 008.167M 1034 114 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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