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香杉芝發酵物三萜類適化萃取與抗氧化性質之評估暨外源因子培養對側耳菇機能性...
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王淑媗
香杉芝發酵物三萜類適化萃取與抗氧化性質之評估暨外源因子培養對側耳菇機能性成分之影響 = = Optimized Extraction of Triterpenes and Antioxidant Properties of Fermented Taiwanofungus salmoneus, and the Effects of Exogenous Factor Supplementation on Functional Components in Pleurotus spp. /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
香杉芝發酵物三萜類適化萃取與抗氧化性質之評估暨外源因子培養對側耳菇機能性成分之影響 =/ 王淑媗.
Reminder of title:
Optimized Extraction of Triterpenes and Antioxidant Properties of Fermented Taiwanofungus salmoneus, and the Effects of Exogenous Factor Supplementation on Functional Components in Pleurotus spp. /
remainder title:
Optimized Extraction of Triterpenes and Antioxidant Properties of Fermented Taiwanofungus salmoneus, and the Effects of Exogenous Factor Supplementation on Functional Components in Pleurotus spp.
Author:
王淑媗
Published:
雲林縣 :國立虎尾科技大學 , : 民114.07.,
Description:
[13], 119面 :圖, 表 ; : 30公分.;
Notes:
指導教授: 蔡淑瑤.
Subject:
香杉芝. -
Online resource:
電子資源
香杉芝發酵物三萜類適化萃取與抗氧化性質之評估暨外源因子培養對側耳菇機能性成分之影響 = = Optimized Extraction of Triterpenes and Antioxidant Properties of Fermented Taiwanofungus salmoneus, and the Effects of Exogenous Factor Supplementation on Functional Components in Pleurotus spp. /
王淑媗
香杉芝發酵物三萜類適化萃取與抗氧化性質之評估暨外源因子培養對側耳菇機能性成分之影響 =
Optimized Extraction of Triterpenes and Antioxidant Properties of Fermented Taiwanofungus salmoneus, and the Effects of Exogenous Factor Supplementation on Functional Components in Pleurotus spp. /Optimized Extraction of Triterpenes and Antioxidant Properties of Fermented Taiwanofungus salmoneus, and the Effects of Exogenous Factor Supplementation on Functional Components in Pleurotus spp.王淑媗. - 初版. - 雲林縣 :國立虎尾科技大學 ,民114.07. - [13], 119面 :圖, 表 ;30公分.
指導教授: 蔡淑瑤.
碩士論文--國立虎尾科技大學生物科技系碩士班.
含參考書目.
(平裝).Subjects--Topical Terms:
1464217
香杉芝.
香杉芝發酵物三萜類適化萃取與抗氧化性質之評估暨外源因子培養對側耳菇機能性成分之影響 = = Optimized Extraction of Triterpenes and Antioxidant Properties of Fermented Taiwanofungus salmoneus, and the Effects of Exogenous Factor Supplementation on Functional Components in Pleurotus spp. /
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香杉芝發酵物三萜類適化萃取與抗氧化性質之評估暨外源因子培養對側耳菇機能性成分之影響 =
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Optimized Extraction of Triterpenes and Antioxidant Properties of Fermented Taiwanofungus salmoneus, and the Effects of Exogenous Factor Supplementation on Functional Components in Pleurotus spp. /
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Optimized Extraction of Triterpenes and Antioxidant Properties of Fermented Taiwanofungus salmoneus, and the Effects of Exogenous Factor Supplementation on Functional Components in Pleurotus spp.
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圖書館B1F 博碩士論文專區
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1 records • Pages 1 •
1
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T013648
圖書館B1F 博碩士論文專區
不流通(NON_CIR)
碩士論文(TM)
TM 008.167M 1034 114
一般使用(Normal)
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1 records • Pages 1 •
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