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Titles
Subjects
食品衛生管理
Overview
Works:
4 works in 4 publications in 4 languages
Titles
餐飲安全與衛生 = Food & Beverage Sanitation and Safety
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(Language materials, printed)
HACCP : 理論與實務
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(Language materials, printed)
餐飲安全衛生教戰守策
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(Language materials, printed)
超市食品的恐怖真相 : 如果不知道超市賣場的「真相」,如何挑選安全又美味的食品?
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(Language materials, printed)
Subjects
餐飲業管理
食品衛生管理
超級市場
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