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概要
書目資訊
主題
Flavoring essences.
概要
作品:
7 作品在 3 項出版品 3 種語言
書目資訊
Flavor chemistry and technology.
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Flavor chemistry and technology
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Flavour development, analysis and perception in food and beverages
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Flavour development, analysis and perception in food and beverages
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Common fragrance and flavor materials = preparation, properties and uses /
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Natural food flavors and colorants
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主題
Natural foods.
Flavoring essences.
Flavor.
Odors.
Perfumes.
Essences and essential oils.
Coloring matter in food.
處理中
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