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概要
書目資訊
主題
Oils and fats, Edible.
概要
作品:
14 作品在 4 項出版品 4 種語言
書目資訊
Fats and oils : = formulating and processing for applications /
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(書目-語言資料,印刷品)
Fats and oils = formulating and processing for applications /
by:
(書目-語言資料,印刷品)
Fats and oils = formulating and processing for applications /
by:
(書目-語言資料,印刷品)
Nutritionally enhanced edible oil and oilseed processing
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(書目-語言資料,印刷品)
Frying technology and practices
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(書目-語言資料,印刷品)
Development and processing of vegetable oils for human nutrition
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(書目-語言資料,印刷品)
Breaded fried foods
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(書目-語言資料,印刷品)
Advances in deep fat frying foods
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(書目-語言資料,印刷品)
Fats and oils = formulating and processing for applications /
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(書目-語言資料,印刷品)
Edible oil processing from a patent perspective
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(書目-語言資料,印刷品)
Sonocrystallization of fats
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(書目-語言資料,印刷品)
Edible oil processing
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(書目-語言資料,印刷品)
Trait-modified oils in foods
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(書目-語言資料,印刷品)
更多
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主題
Biochemical Engineering.
Frying.
Oils and fats, Edible.
Breading.
Deep frying.
Food
Batters (Food)
Oils and fats
Chemistry/Food Science, general.
Vegetable oils.
Sonochemistry.
Food Science.
Chemistry.
Lipidology.
Nutrition.
處理中
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