Food - Social aspects.

Food identities at home and on the move = explorations at the intersection of food, belonging and dwelling / by: (Language materials, printed)

Food, morals and meaning = the pleasure and anxiety of eating / by: (Language materials, printed)

Food and culture : = a reader / by: (Language materials, printed)

Foodies = democracy and distinction in the gourmet foodscape / by: (Language materials, printed)

Educated tastes = food, drink, and connoisseur culture / by: (Language materials, printed)

Cuisine and empire = cooking in world history / by: (Language materials, printed)

Incorporating cultures' role in the food and agricultural sciences / by: (Language materials, printed)

Heritage cuisines = traditions, identities and tourism / by: (Language materials, printed)

Food, morals and meaning = the pleasure and anxiety of eating / by: (Language materials, printed)

Dead meat = competing vitalities, cultivated meat imaginaries and Anthropocene diets / by: (Language materials, printed)

Food preferences.

Food industry and trade

Medical Sociology.

Food habits

Cooking

Meat substitutes.

Social status.

Belonging (Social psychology)

Heritage tourism.

Taste

Gastronomy.

Food

Drinking customs.

Anthropology.

Meat.

Science and Technology Studies.

Beverages

Food tourism.

Nutrition

Biotechnology.

Gourmets.

Agriculture

Food habits.