Food handling - Safety measures.

Regulatory foundations for the food protection professional by: (Language materials, printed)

What's the beef? = the contested governance of European food safety / by: (Language materials, printed)

Food safety management = a practical guide for the food industry / by: (Language materials, printed)

HACCP = a food industry briefing / by: (Language materials, printed)

Food safety practices in the restaurant industry by: (Language materials, printed)

Food industry and trade

Food handling

Life Sciences.

Food Science.

Foodborne diseases.

Public Health.

Hazard Analysis and Critical Control Point (Food safety system)

Food adulteration and inspection.

Food service

Food poisoning.

Food Microbiology.