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Food safety management = a practical...
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Motarjemi, Yasmine.
Food safety management = a practical guide for the food industry /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food safety management/ edited by Yasmine Motarjemi, Huub Lelieveld.
其他題名:
a practical guide for the food industry /
其他作者:
Motarjemi, Yasmine.
出版者:
London :Elsevier/Academic Press, : c2014.,
面頁冊數:
xxv, 1166 p. :ill. ; : 25 cm.;
標題:
Food handling - Safety measures. -
電子資源:
http://www.sciencedirect.com/science/book/9780123815040
ISBN:
9780123815040 (electronic bk.)
Food safety management = a practical guide for the food industry /
Food safety management
a practical guide for the food industry /[electronic resource] :edited by Yasmine Motarjemi, Huub Lelieveld. - London :Elsevier/Academic Press,c2014. - xxv, 1166 p. :ill. ;25 cm.
Includes bibliographical references and index.
ISBN: 9780123815040 (electronic bk.)Subjects--Topical Terms:
573157
Food handling
--Safety measures.
LC Class. No.: TX531 / .F665 2014
Dewey Class. No.: 363.2
Food safety management = a practical guide for the food industry /
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edited by Yasmine Motarjemi, Huub Lelieveld.
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http://www.sciencedirect.com/science/book/9780123815040
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