Food handling - Safety measures.

Regulatory foundations for the food protection professional by: (書目-語言資料,印刷品)

What's the beef? = the contested governance of European food safety / by: (書目-語言資料,印刷品)

Food safety management = a practical guide for the food industry / by: (書目-語言資料,印刷品)

HACCP = a food industry briefing / by: (書目-語言資料,印刷品)

Food safety practices in the restaurant industry by: (書目-語言資料,印刷品)

Food industry and trade

Food handling

Life Sciences.

Food Science.

Foodborne diseases.

Public Health.

Hazard Analysis and Critical Control Point (Food safety system)

Food adulteration and inspection.

Food service

Food poisoning.

Food Microbiology.