Food law and legislation - European Union countries.

Risk regulation in Europe = assessing the application of the precautionary principle / by: (Language materials, printed)

The impact of WTO SPS Law on EU food regulations by: (Language materials, printed)

Novel foods in the European Union by: (Language materials, printed)

Regulating and managing food safety in the EU = a legal-economic perspective / by: (Language materials, printed)

Food industry and trade

Precautionary principle.

Risk management

Food Science.

Public International Law.

Food law and legislation

Analytical Chemistry.

International Economics.

Law.

Business Law.

Food Microbiology.

Food

Chemistry.

Nutrition policy

European Law.

Public Health.

Agricultural Economics.

Economic Policy.

Political Science, general.

Social Sciences.

European Union countries

Nutrition.