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Overview
Titles
Subjects
Baking.
Overview
Works:
9 works in 2 publications in 2 languages
Titles
Basics of baking
by:
(Language materials, printed)
Professional baking /
by:
(Language materials, printed)
Basics of baking
by:
(Language materials, printed)
Breadmaking = improving quality /
by:
(Language materials, printed)
More baking problems solved
by:
(Language materials, printed)
Bakery products science and technology DUP_1
by:
(Language materials, printed)
Bakery products science and technology
by:
(Language materials, printed)
Professional baking
by:
(Language materials, printed)
Subjects
Bread.
Bread industry.
Baked products.
Food presentation.
Baking.
Processing
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