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Professional baking /
~
Gisslen, Wayne, (1946-)
Professional baking /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Professional baking // Wayne Gisslen ; with a foreword by Andre J. Cointreau.
Author:
Gisslen, Wayne,
other author:
Andre J. Cointreau,
Description:
1 online resource (735 pages) :color illustrations, photographs :
Subject:
Food presentation. -
Online resource:
Click to View
Professional baking /
Gisslen, Wayne,1946-
Professional baking /
Wayne Gisslen ; with a foreword by Andre J. Cointreau. - Fourth edition. - 1 online resource (735 pages) :color illustrations, photographs
Includes bibliographical references and index.Subjects--Topical Terms:
714811
Food presentation.
Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TX763 / .G577 2005
Dewey Class. No.: 641.8/15
Professional baking /
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9780470073537 (e-book)
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.G577 2005
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641.8/15
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Gisslen, Wayne,
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1946-
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714810
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Professional baking /
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Wayne Gisslen ; with a foreword by Andre J. Cointreau.
250
$a
Fourth edition.
264
1
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Hoboken, New Jersey :
$b
John Wiley & Sons Inc.,
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2005.
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2005
300
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1 online resource (735 pages) :
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color illustrations, photographs
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text
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online resource
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Includes bibliographical references and index.
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Description based on print version record.
590
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Food presentation.
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714811
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Baking.
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Electronic books.
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Andre J. Cointreau,
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writer of foreword.
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ProQuest (Firm)
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https://ebookcentral.proquest.com/lib/nfu/detail.action?docID=261354
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Click to View
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