Foodborne diseases.

Foodborne pathogens = hazards, risk analysis and control / by: (書目-語言資料,印刷品)

DNA methods in food safety = molecular typing of foodborne and waterborne bacterial pathogens / by: (書目-語言資料,印刷品)

Food safety risks from wildlife = challenges in agriculture, conservation, and public health / by: (書目-語言資料,印刷品)

Viruses in foods by: (書目-語言資料,印刷品)

Food microbiology = in human health and disease / by: (書目-語言資料,印刷品)

Cyclospora cayetanensis as a foodborne pathogen by: (書目-語言資料,印刷品)

Food hygiene and toxicology by: (書目-語言資料,印刷品)

Laboratory models for foodborne infections by: (書目-語言資料,印刷品)

Foodborne diseases = case studies of outbreaks in the agri-food industries / by: (書目-語言資料,印刷品)