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概要
書目資訊
主題
Food - Drying.
概要
作品:
9 作品在 6 項出版品 6 種語言
書目資訊
Advances in food dehydration
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Food Powders = Physical Properties, Processing, and Functionality /
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Osmotic dehydration & vacuum impregnation = applications in food industries /
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Instant controlled pressure drop (D.I.C.) in food processing = from fundamental to industrial applications /
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Porosity = establishing the relationship between drying parameters and dried food quality /
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Drying atlas : = drying kinetics and quality of agricultural products
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Advanced drying technologies for foods
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Drying of herbs, spices, and medicinal plants /
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Advanced computational approaches for drying in food processing
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主題
Food industry and trade.
Biochemistry, general.
Food Science.
Dried foods
Chemistry/Food Science, general.
Dried food industry
Medicinal plants
Food Engineering.
Biochemical Engineering.
Spices
Food Chemistry.
Dried foods.
Food
Agriculture.
Herbs
Dried food industry.
Chemistry.
Organic Chemistry.
Porosity.
Food Analysis.
處理中
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