Food - Drying.

Food Powders = Physical Properties, Processing, and Functionality / by: (書目-語言資料,印刷品)

Osmotic dehydration & vacuum impregnation = applications in food industries / by: (書目-語言資料,印刷品)

Instant controlled pressure drop (D.I.C.) in food processing = from fundamental to industrial applications / by: (書目-語言資料,印刷品)

Porosity = establishing the relationship between drying parameters and dried food quality / by: (書目-語言資料,印刷品)

Drying atlas : = drying kinetics and quality of agricultural products by: (書目-語言資料,印刷品)

Advanced drying technologies for foods by: (書目-語言資料,印刷品)

Drying of herbs, spices, and medicinal plants / by: (書目-語言資料,印刷品)

Advanced computational approaches for drying in food processing by: (書目-語言資料,印刷品)

Advances in food dehydration by: (書目-語言資料,印刷品)

Food industry and trade.

Biochemistry, general.

Dried foods

Chemistry/Food Science, general.

Dried food industry

Biochemical Engineering.

Herbs

Porosity.

Food Analysis.

Spices

Food Science.

Food Engineering.

Food

Chemistry.

Medicinal plants

Food Chemistry.

Dried foods.

Agriculture.

Dried food industry.

Organic Chemistry.