Phytochemicals.
Overview
            | Works: | 37 works in 26 publications in 26 languages | |
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Titles
          
                  
                    Bioactive phytochemicals in by-products from leaf, stem, root and tuber vegetables
                  
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                    Bioactive phytochemicals in by-products from bulb, flower and fruit vegetables
                  
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                    Chemistry and biology of ellagitannins = an underestimated class of bioactive plant polyphenols /
                  
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                    Natural products = phytochemistry, botany and metabolism of alkaloids, pehnolics and terpenes /
                  
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                        Chemistry of phytopotentials = health, energy and environmental perspectives /
                      
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                        Lipids, lipophilic components and essential oils from plant sources
                      
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                        Phytochemicals - Biosynthesis, function and application.. Volume 44
                      
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                        Polyphenols in plants = isolation, purification and extract preparation /
                      
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                        Anticancer properties of fruits and vegetables = a scientific review /
                      
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                        Anti-diabetes and anti-obesity medicinal plants and phytochemicals = safety, efficacy, and action mechanisms /
                      
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                        Chemistry and technology of plant substances : = chemical and biochemical aspects /
                      
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                        Handbook of plant food phytochemicals = sources, stability and extraction /
                      
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                        Neuroprotective effects of phytochemicals in neurological disorders
                      
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                        Bioactive compounds from plant origin : = extraction, applications, and potential health benefits /
                      
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                        Phytochemistry = an in-silico and in-vitro update : advances in phytochemical research /
                      
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                        Influence of nutrients, bioactive compounds and plant extracts in liver diseases
                      
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                        Phytochemicals in food and health = perspectives for research and technological development /
                      
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