Phytochemicals.
Overview
| Works: | 33 works in 22 publications in 22 languages | |
|---|---|---|
Titles
Phytochemicals in food and health = perspectives for research and technological development /
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Influence of nutrients, bioactive compounds and plant extracts in liver diseases
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Chemistry and biology of ellagitannins = an underestimated class of bioactive plant polyphenols /
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Natural products = phytochemistry, botany and metabolism of alkaloids, pehnolics and terpenes /
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Chemistry of phytopotentials = health, energy and environmental perspectives /
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Lipids, lipophilic components and essential oils from plant sources
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Phytochemicals - Biosynthesis, function and application.. Volume 44
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Polyphenols in plants = isolation, purification and extract preparation /
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Anticancer properties of fruits and vegetables = a scientific review /
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Anti-diabetes and anti-obesity medicinal plants and phytochemicals = safety, efficacy, and action mechanisms /
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Chemistry and technology of plant substances : = chemical and biochemical aspects /
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Handbook of plant food phytochemicals = sources, stability and extraction /
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Neuroprotective effects of phytochemicals in neurological disorders
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Bioactive compounds from plant origin : = extraction, applications, and potential health benefits /
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Phytochemistry = an in-silico and in-vitro update : advances in phytochemical research /
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