Cardiovascular Diseases - prevention & control.

The portfolio diet for cardiovascular disease risk reduction = an evidence based approach to lower cholesterol through plant food consumption / by: (Language materials, printed)

Non-invasive surrogate markers of atherosclerosis by: (Language materials, printed)

The Johns Hopkins textbook of dyslipidemia by: (Language materials, printed)

Nutrition and cardiometabolic health by: (Language materials, printed)

Nutrition Therapy

Lipids

Biological Markers.

Dyslipidemias.

Dyslipidemias

Biochemical markers.

Cardiovascular Diseases

Risk Factors.

Diet therapy.

Cardiovascular system

Low-cholesterol foods.

Obesity, Metabolically Benign

Atherosclerosis

Obesity.