Fatty acids in human nutrition.
Overview
Works: | 9 works in 3 publications in 3 languages |
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Titles
Nutraceutical fatty acids from oleaginous microalgae = a human health perspective /
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(Language materials, printed)
Wild-Type Food in Health Promotion and Disease Prevention = The Columbus Concept /
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(Language materials, printed)
Brain development = relationship to dietary lipid and lipid metabolism /
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(Language materials, printed)
Subjects