Nutrition policy.
Overview
| Works: | 12 works in 6 publications in 6 languages | |
|---|---|---|
Titles
Genetically modified and irradiated food = controversial issues : facts versus perceptions /
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Agri-food industry strategies for healthy diets and sustainability : = new challenges in nutrition and public health /
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Food policy and the environmental credit crunch : = from soup to nuts /
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Transparency for sustainability in the food chain = challenges and research needs /
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Fixing the food system = changing how we produce and consume food /
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Food security in a food abundant world = an individual country perspective /
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